What the best recipe to use up the rest of this soup?
I have about 24oz of creamy corn and roasted red pepper soup (readymade from Trader Joes) that I want to use for dinner tonight. (Last night I used part of it in a cheesy corn & pasta dish.) 10 points to the best recipe I get! Also it's almost 100 degrees today so I don't want to use the oven for a long time, I only need to feed 2 people, and the only thing I REALLY hate is mushrooms. Thanks!
Also, the soup isn't so great by itself--and it's way too hot today to eat soup for dinner.
Make some grilled chicken breast and simmer it all together. Add some pasta too!!! Or how about rice since you had pasta last night?
Actually! Make some cornbread casserole.
1 box Jif
2 eggs
8 oz. sour cream
1/2 cup butter (melted)
2 cups of your creamy corn mix (or more)
Bake at 350* for about 45 - 60 minutes.
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