Why a spoon left in the top of a bottle of champagne keep drinks?
My aunt told me that putting a spoon in the top of the bottle - with the handle stuck indoors - not to keep sparkling. And it does! But why? I am also totally mystified by ... but try for yourself, it really works! I thought she was crazy .... Does anyone have any idea why this works?
Because of the natural magnegticism spoon keeps active bubbles and fuzz.
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